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cold mexican street corn dip

Cold Mexican Street Corn Dip

  • Author: Bailey
  • Total Time: 15 Minutes
  • Yield: 8 Servings 1x
  • Diet: Vegetarian


This Cold Mexican Street Corn Dip has all of the amazing flavors of Mexican street corn in a dip form. It's the perfect thing to bring to a tailgate or have an as appetizer when hosting - no heating required!


  • 4 cups corn kernels (frozen, canned or roasted)
  • Juice from one lime (~2 Tbsp)
  • 1/4 cup plain Greek yogurt
  • 2 Tbsp light mayo
  • 4 ounce can of roasted chiles
  • 4 ounces feta cheese
  • 2 Tbsp red onion, diced
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 cup fresh cilantro, chopped
  • Fritos or tortilla chips, for serving


  1. Cook the corn according to package instructions (or just boil your fresh corn).
  2. Put it in the fridge to cool while you prep all of the other ingredients.
  3. Mix everything together (including the now-cold corn) in a bowl.
  4. Enjoy with some chips!
  • Prep Time: 5 Minutes
  • Cook Time: 5 Minutes
  • Category: Appetizer
  • Method: No Bake
  • Cuisine: Mexican