Skinny Egg Roll in a Bowl

This Skinny Egg Roll in a Bowl is low carb, low calorie, and low in Weight Watchers points. It takes just minutes to throw together and is perfect for a weeknight dinner, and even better for meal prep!

What is Skinny Egg Roll in a Bowl?

You guessed it - Skinny Egg Roll in a Bowl is perfect if you love the taste of egg rolls, but prefer to eat lighter/low calorie or low Weight Watchers points meals. It takes the fillings you'd find in an egg roll and has you enjoy them from a bowl, which allows you to avoid all of the frying. It is SO flavorful and the best part? You don't need to chop a single thing.

What You Need

Here are the things you'll need to make the Skinny Egg Roll in a Bowl:

• Lean ground meat of choice. If you want to make this as low calorie as possible, you can use ground turkey or ground chicken. If you want a bit more flavor, lean ground beef or ground pork are also wonderful!
• Minced garlic. You can use fresh garlic as it's much more flavorful, but you can also use minced garlic from a jar as it's way easier!
• Ginger. Same as the garlic - you can use fresh ginger if you'd like, but I use the ginger in a tube because it's way faster than mincing ginger myself!
• Toasted sesame oil. This adds a perfect, nutty flavor to the dish - you DON'T want to skip this! It's what gives the dish that Asian flavor and makes it so delicious.
• Soy sauce. You can use coconut aminos if you prefer!
• Sriracha. This is optional if you prefer no spice in your Skinny Egg Roll in a Bowl.
• Coleslaw. Bagged coleslaw is what makes this recipe SO easy!

How to Serve it

While this dish is excellent eaten exactly as is, I also LOVE steaming some white jasmine rice and mixing it into each individual serving before eating it. It's totally not necessary and great as-is, but if you're looking to bulk up the dish a bit and add in some carbs, it's a delicious addition!

Skinny Egg Roll in a Bowl

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• Author: Bailey
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Diet: Low Calorie

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Description

This Skinny Egg Roll in a Bowl is low carb, low calorie, and low in Weight Watchers points. It takes just minutes to throw together and is perfect for a weeknight dinner, and even better for meal prep!

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Ingredients

Scale 1x2x3x

• 1 pound ground turkey breast (you can also use ground chicken, ground beef or ground pork)
• 1 (16 ounce) bag of coleslaw mix
• 1 tablespoon toasted sesame oil
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger (you can also use ground ginger or ginger paste)
• ¼ cup soy sauce (you can swap for liquid aminos for gluten-free)
• 2 teaspoons sriracha (optional, but recommended)
• 2 green onions, thinly sliced (optional)

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Instructions

1. Heat a large skillet over medium-high heat. Add the ground meat and cook through until it's no longer pink. Drain the meat and add it back to the skillet.
2. Add the sesame oil, garlic, ginger, soy sauce, coleslaw and sriracha to the skillet.
3. Cook, stirring frequently, until the cabbage is wilted.
4. Garnish the dish with the green onion, if you'd like!

 

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Skillet
• Cuisine: Asian